Read this 2022 overview of Singapore’s horticultural ecosystem with a special spotlight on growth opportunities for seed players in the region. Obtain concrete figures to help you select the best crop for your business case based on yield and revenue potential.
Agrifood
8 posts
This resource covers food waste statistics in Asia, waste streams valorisation trends and emerging business models like insect feed.
Beyond country-level agrifood highlights for Philippines, Singapore and Indonesia, you’ll also get an overview of food upcycling innovation programmes and funding initiatives in Singapore and Asia.
New to Singapore’s alternative proteins ecosystem? This report shares a good overview of the agrifood hub’s protein trends, key industry players, supporting initiatives and government incentives.
For the next decade, Southeast Asia’s food spend is expected to grow at a CAGR of 4.7%, exceeding that of other Asian geographies like China, Japan and Korea.
This resource covers six customer-driven food trends that are contributing to this growth and key implications for agrifood companies operating in this dynamic region.
This report by Temasek, World Economic Forum (WEF) and AlphaBeta aims to quantify 59 nature-positive business opportunities in Asia Pacific that could be worth a total of US$4.3 trillion in 2030. These opportunities are sorted according to Top 10 nature-positive business opportunities across APAC, geographies, and three system-level categories.
You can also find a 5-step science-based framework to kickstart awareness of the nature-positivity of your business and its ROI.
Global database of protein companies – use it to quickly find agrifood dealflow as well as potential collaborators and advisors in SEA and globally.
Detailed SEA innovation case studies from Deloitte, EDB Singapore and US-ASEAN Business Council. An overview of new technologies and business models happening at the “Edges” of SEA that have the potential to disrupt the core of how people live, work and play in the future, regionally and globally.
The Food Industry Asia 2021 report models protein consumption growth in Asia over the decade, with alternative proteins being highly promising.